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  Recipes 

                                                              Turkey Enchiladas

Adapted from www.epicureselections.com

Great idea for that left over turkey

Turkey Enchiladas can be assembled and frozen, unbaked, for future use

4 servings

Ingredients

2 Tbsp (30 ml)olive oil

1 small organic onion, diced

1  organic green pepper, diced

2 tsp (10 ml) Simply Organic Fajita Seasoning

2 tsp (10 ml) Simply Organic Taco Seasoning

1 - 28 oz can  Utopia organic crushed tomatoes

1 Tbsp (15 ml) any organic Salsa Mix

8 8" Food for Life Ezekial wraps or other organic tortilla wrappers

5 cups (1.25 L) cooked organic turkey meat, diced or shredded

2 cups (500 ml) Ancetre or Organic Meadows Cheddar cheese

Instructions

Enchilada Sauce:

1. Saute diced onion and green pepper in vegetable oil with  Fajita and  Taco Seasonings.

2. Add crushed tomatoes and  Salsa Mix. Simmer for 5 minutes and set aside.

Enchiladas:

1. Preheat oven to 350° F (175°C).

2. Combine turkey with 1 cup (250 ml) grated cheese and 1 cup (250 ml) Enchilada Sauce.

3. Divide turkey mixture between torilla wrappers. Roll up and place seam side down on baking sheet.

4. Cover with remaining Enchilada Sauce and grated cheese.

5. Bake for 20 minutes or until cheese is bubbling.

Per Serving: Calories 1110, Fat 38 g (Saturated 16 g, Trans 0 g), Cholesterol 310 mg, Sodium 1560 mg, Carbohydrate 72 g (Fibre 9 g, Sugars 5 g), Protein 118 g.