|
|
|
|||||
|
|
||||||
|
|
||||||
|
|
||||||
|
||||||
|
NEW PRODUCTS
ZUII -Certified Organic Makeup
RENEWLIFE - Norwegian Gold Ultimate Fish Oils. Comes in Super Critical Omega, Critical Omega, Daily Omega, and Easy Omega
Nature's Plus - Animal Parade Kid Zinc, Kid Greens, Kid Vit D.
Green Beaver - Kids Shampoo and Kids Bubble Bath
Kynk - Organic fair trade SHEA BUTTER, Awaken My Senses - Face and Body Care.
New Roots Herbal - Chill Pills - to brighten your mood and relieve stress.
MegaFood - Premium Whole Food Supplements. 100% Whole Food Vitamen, Mineral, and Herbal Formulas. www.megafood.com We carry Men's and Women's OneDaily and One Daily for Men and Women over 40. Also Blood Builder DailyFoods and Balanced B Complex Daily Foods.
OrganicACAI - powdered, capsules and frozen puree.
Pacific Foods - Certified Organic Almond Milk
Raw - Jungle peanuts, Kale chips, Essene Bread.
YogaChips - orginal, apple cinnamon, peach, strawberry, caramel. Baked and popped, No sugar added, Gluten and nut free. |
|
Recipes
Turkey Enchiladas Adapted
from www.epicureselections.com Great idea
for that left over turkey Turkey
Enchiladas can be assembled and frozen, unbaked, for future use 4 servings
Ingredients 2 Tbsp (30
ml)olive oil 1 small
organic onion, diced 1
organic green pepper, diced 2 tsp (10
ml) Simply Organic Fajita Seasoning 2 tsp (10
ml) Simply Organic Taco Seasoning 1 - 28 oz
can Utopia organic crushed
tomatoes 1 Tbsp (15
ml) any organic Salsa Mix 8 8"
Food for Life Ezekial wraps or other organic tortilla wrappers 5 cups
(1.25 L) cooked organic turkey meat, diced or shredded 2 cups
(500 ml) Ancetre or Organic Meadows Cheddar cheese Instructions Enchilada
Sauce: 1. Saute
diced onion and green pepper in vegetable oil with
Fajita and Taco Seasonings.
2. Add
crushed tomatoes and Salsa Mix.
Simmer for 5 minutes and set aside. Enchiladas:
1. Preheat
oven to 350° F (175°C). 2. Combine
turkey with 1 cup (250 ml) grated cheese and 1 cup (250 ml) Enchilada Sauce. 3. Divide
turkey mixture between torilla wrappers. Roll up and place seam side down on
baking sheet. 4. Cover
with remaining Enchilada Sauce and grated cheese. 5. Bake
for 20 minutes or until cheese is bubbling. Per
Serving: Calories 1110, Fat 38 g (Saturated 16 g, Trans 0 g), Cholesterol 310
mg, Sodium 1560 mg, Carbohydrate 72 g (Fibre 9 g, Sugars 5 g), Protein 118 g.
|