NEW PRODUCTS

ZUII -Certified Organic Makeup

RENEWLIFE  - Norwegian Gold Ultimate Fish Oils. Comes in Super Critical Omega, Critical Omega, Daily Omega, and Easy Omega

Nature's Plus - Animal Parade Kid Zinc, Kid Greens, Kid Vit D.

Green Beaver - Kids Shampoo and Kids Bubble Bath

Kynk - Organic fair trade SHEA BUTTER, Awaken My Senses - Face and Body Care. 

New Roots Herbal - Chill Pills - to brighten your mood and relieve stress.

MegaFood - Premium Whole  Food Supplements. 100% Whole Food Vitamen, Mineral, and  Herbal Formulas. www.megafood.com We carry Men's and  Women's OneDaily and One Daily for

Men and Women over 40. Also Blood Builder DailyFoods and Balanced B Complex Daily Foods.

OrganicACAI - powdered, capsules and frozen puree.

Pacific Foods - Certified Organic Almond Milk

Raw - Jungle peanuts, Kale chips, Essene Bread. 

YogaChips - orginal, apple cinnamon, peach, strawberry, caramel. Baked and popped, No sugar added, Gluten and nut free.   

  Recipes 

                                                              Cheese, Ham, Asparagus Bake

Adapted from www.allrecipes.com

Great idea for that left over ham or for Sunday brunch with the family or friends

12 servings  

Ingredients

1 1/2 cups chopped cooked Organic ham 1

/2 cup chopped Organic onion 

1/4 cup chopped Organic red bell peppers 

1 lb Organic asparagus 

8 Organic eggs 

2 cups Organic milk 

1 cup Organic unbleached spelt flour 

1/4 cup grated L'Ancêtre Organic Parmesan cheese 

3/4 teaspoon dried  Organic tarragon 

1/2 teaspoon sea salt 

1/2 teaspoon Organic black pepper 

1 cup shredded L'Ancêtre Organic Cheddar cheese 

Directions

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 9x13 inch baking dish.

Mix the ham, onion, red bell peppers, and asparagus in the prepared baking dish. In a large bowl, beat together the eggs, milk, flour, Parmesan, tarragon, salt, and pepper. Pour over the ham mixture.

Bake 20 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Sprinkle with Cheddar cheese. Continue baking 3 to 5 minutes, or until cheese is melted. Let stand 5 to 10 minutes before serving.